As a growing number of fast food and chain restaurants display the calorie content of their dishes on websites and menus, a study suggests some of this information may be unreliable. Researchers at Tufts University analyzed the calorie content of 18 side dishes and entrees from national sit-down chain restaurants, 11 side dishes and entrees from national fast food restaurants and 10 frozen meals purchased from supermarkets. They compared their results to the calorie content information provided to the public by the restaurants and food companies. "Because we analyzed a relatively small sample of food, additional research testing more foods will be needed to see if this is a nation-wide problem, " says senior author Susan B.
Resveratrol is a polyphenolic compound. Obviously resveratrol sources are only from the plants. Almost 70 kinds of plants produce this substance when they are under attack by pathogens like fungi and bacteria. All these plants have this substance in varying quantities. The origin of resveratrol sources dates back to 1940 when Takaoka isolated this from white hellebore. Then it was found to be available in Japanese knotweed. However it gained its popularity through French Paradox. Somehow people started believing that though French take relatively more fatty foods still the incidences of cardiac related problems are very low due to the presence of resveratrol in the red wine they consume as part of their daily cuisine.
Switching from warm-season grasses to cool-season forages can give livestock a belly ache, in some cases a deadly one, according to Texas AgriLife Research scientists. Dr. Bill Pinchak, Texas AgriLife Research animal nutritionist at Vernon, is leading a team of scientists who are using state-of-the-art technology - metagenomics - to determine how changes in diest affect microbial communities in the digestive tract of cattle and how these changes may increase risk of disease. Metagenomics is a field of molecular microbiology where the presence of a microbe is determined by identifying its DNA in a sample rather than trying to grow the organism in culture, said Dr.
When one considers the diet for a person suffering with fibromyalgia, one of the main things is that there are so many things on the list of what not to eat, that this can become quite frustrating. We therefore have to condition our mind that this is a lifestyle change that can definitely help people suffering with fibromyalgia symptoms feel better. There is no specific diet plan to treat fibromyalgia, as not many diet studies have been done to assess the impact of food on fibromyalgia, so what may works for one person may not work for another we can however begin on the road to easing the chronic pain that comes with FM by getting rid of the toxins in our bodies.
Researchers from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) determined that patients with chronic hepatitis C virus (HCV) who consumed more than 308 mg of caffeine daily had milder liver fibrosis. The daily amount of caffeine intake found to be beneficial is equivalent to 2.25 cups of regular coffee. Other sources of caffeine beyond coffee did not have the same therapeutic effect. Details of this study are available in the January 2010 issue of Hepatology, a journal published by Wiley-Blackwell on behalf of the American Association for the Study of Liver Diseases. Liver fibrosis or scaring of the liver is the second stage of liver disease and characterized by a degradation of liver function due to accumulated connective tissue.
You may have heard how changing your diet can significantly reduce your bad or LDL cholesterol but that is only part of the story as only 20% of your total cholesterol comes from what you consume. It is a combination of the right foods and some natural nutrients that provide the best solution to keep you healthy. It is always good to find ways of improving your diet and when it concerns foods to lower cholesterol there are a few that are really good. The old advice of eating more fruits and veggies still holds true as they contain no cholesterol at all. Natural oatmeal has been studied a lot and shown to reduce the bad or LDL and actually raise the good or HDL levels.