Erectile dysfunction or impotence is a disorder found among diabetic patients. Studies say that above fifty percent of diabetic patients are suffering from this diabetic consequence. While comparing diabetic patients, impotence is most common among men than women. As the name suggests, erectile dysfunction or impotence is the incapability of erection during sexual lovemaking.
Diabetes is a common genetic disease occurring as a result of abnormal blood sugar concentration in the body. If not properly controlled in earlier stages, diabetes can adversely affect patient's life. Hyperglycemia with no medications increases cell damage and affect libido. Damage of nerve cells due to uncontrolled diabetes may even lead to impotence among patients.
Green tea, commonly used by diabetic patients is famous for its medicinal value. It is a composition of unfermented leaves which can be used as beverage and as medicine. Camellia sinensis is the alternate name given for this medicinal tea. Drinking green herbal tea is an effective way for controlling sugar metabolism. Studies made on diabetic patients prove that those who drink herbal tea had a controlled blood sugar level.
Nephropathy due to diabetes is a kidney disease induced as a result of capillary dysfunction in kidney glomeruli. This diabetic condition discovered by Wilson and Kimmelsteil is also known by name Kimmelsteil-Wilson syndrome. If not diagnosed in earlier stages, disease may later induce the need for dialysis and kidney transplantation. Diabetic nephropathy is more frequently seen among diabetic men than in women.
Low blood sugar level in human body, medically termed as hypoglycemia is a sudden condition occurring among diabetic patients. Healthy lifestyle with proper medication is very important for controlling this diabetic situation. Let's see versatile symptoms shown by patients with low blood sugar level. Symptoms of hypoglycemia are unpredictable and will vary from one person to another depending upon vivid parameters like patient's age and the amount of blood sugar level.
Diabetes Mellitus is a disorder in which blood glucose levels increase due to the deficiency of insulin. Insulin is a hormone released by the pancreas which is necessary to change excess glucose of blood into glycogen. Insulin allows sugar to move from blood into cells. Doctors believe that it is a hereditary disease. It is usually a heterogeneous group of disorders, which are characterized by elevated blood sugar level.
Japanese researchers are warning diabetics of the risk of "pseudohypergylcemia" when testing blood sugar after eating or handling fruit. A study published in the journal Diabetes Care demonstrated how fruit sugars can stay on the hands even after the fingers are swabbed with alcohol, causing an artificially high blood glucose test reading. Researchers from the Juntendo University Graduate School of Medicine in Tokyo measured the blood glucose levels of ten non-diabetic volunteers, using a standard glucose monitor to test blood samples taken from a fingertip.
Research conducted at the University of Texas Southwestern Medical Center raises the exciting prospect of eliminating the need for insulin in type 1 diabetics by "turning off" the hormone glucagon, which plays a major role in blood sugar regulation. Like insulin, glucagon is a hormone secreted by the pancreas. Glucagon has the opposite effect of insulin, increasing blood glucose levels rather than lowering them.
Diabetics are still awaiting a reliable, non-invasive means of blood glucose monitoring - one that doesn't require breaking the skin or confirmation with a traditional monitoring method. The latest continuous glucose monitoring technology involves small sensors implanted in the skin that must be calibrated several times a day, and replaced every few days to a week to avoid infection.
For many diabetics, there is the presumption that sugar is no longer allowed in any form. This is simply not true. There are many new products on the market today that can be used to sweeten food, such as Truvia (stevia) and Splenda, as well as the old standbys of Equal (aspartame) and Sweet N' Low (saccharin). While these sweeteners can be used to make desserts and other sweet treats, it's their chemical makeup that dictates how they are used.