Although the complete reversal of diabetes type 2 through diet alone is still open for debate, it is widely accepted that adhering to a diabetes diet plays an important part in managing the disease. The foods that one does and does not eat play a crucial role in his/her overall health as well as keeping the disease at bay. Whether your goal is to attempt to eradicate your symptoms altogether or to simply slow the progression of them, everyone with diabetes should play close attention to composition of their diet. As the role that our diet plays in prevention, as well as onset of diabetes type 2, is well known it would stand to reason that it will greatly impact the effect the disease has on someone as well.
Contrary to the widely-held belief, there is no proof that non-insulin-dependent patients with type 2 diabetes benefit from glucose self-monitoring. Moreover, it remains unclear whether an additional benefit is displayed by the blood test compared to the urine test or vice versa, in other words, whether one or other of the tests might offer an advantage to patients. The current data are quantitatively and qualitatively inadequate: the few trials that are suitable for investigating these questions have not included or have insufficiently reported many outcomes important to patients. Owing to their short duration, it is also not possible to draw any conclusions on the long-term benefit of glucose self-monitoring.
Even though what causes diabetes is still somewhat open for debate, there is strong speculation that heredity, or genetics, plays a large role in its development. However, the lifestyle that one participates in is also a widely accepted theory. Most often, the consensus tends to be that, although one can be genetically predisposed to diabetes type 2, it is how one chooses to life his/her life that typically ends up determining if the disease will fully develop. If this is indeed the case, as so many people tend to believe, it means that everyone has some control over whether or not they develop this condition. The risk factors associated with diabetes type 2 that are not under our control are things such as our family's medical history, our ethnicity, our age, or if we had a low birth weight.
Renal dialysis diet is recommended to patients who are undergoing dialysis. The purpose of this diet is to maintain a balance of electrolytes, minerals, and fluid in patients who are on dialysis. The special diet is important because dialysis alone does not effectively remove ALL waste products. These waste products can also build up between dialysis treatments. On the other side of the coin, renal dialysis is an artificial process by which waste products and excess fluid are removed from the body by diffusion from one fluid compartment to another across a semipermeable membrane. Active or mechanical dialysis cycles blood through a machine (dialyzer) or cycles dialyzing fluid into and out of the clients abdominal cavity (peritoneum) through a semipermeable membrane to remove impurities and toxins and to maintain fluid, electrolyte and an acid-base balance.
Being that one of the most common extrarenal diseases affecting the kidney is diabetes mellitus, diabetic renal diet has become a topic of interest nowadays. Diabetic nephropathy, a progressive process, commonly leads to renal failure. About 30% of clients with end- stage renal disease have diabetes mellitus. Researchers estimate that 25% to 50% of clients with insulin- dependent diabetes mellitus or type 1 diabetes have end stage renal disease within 10 to 20 years of beginning insulin therapy. Renal disease can also occur in the non- insulin- dependent diabetic client. The incidence of proteinuria (protein in urine) is about 25% after the 20 years of diabetes.
Type 2 diabetes is one of three different forms of diabetes... type 1 diabetes is much less common than type 2 and is usually diagnosed in childhood and treated with insulin. Type 2 diabetes is a chronic condition where your body becomes resistant to insulin. Gestational diabetes is similar to type 2 except that it occurs during pregnancy. In type 2 diabetes too much fat sets the stage for insulin resistance by decreasing your body's ability to use insulin in the way it was meant to be used. This means two things are going wrong with this process. First, your body is unable to keep up with the demand for large amounts of insulin. Second, because your body has become resistant to the insulin your pancreas makes, you are not able to use that insulin efficiently.